How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 lb. elbow macaroni noodles, 1 lb. grated Cheddar cheese (reserve some for topping), 1 can Cheddar cheese soup, 2 eggs, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni noodles; 1 lb. grated Cheddar cheese (reserve some for topping); 1 can Cheddar cheese soup; 2 eggs; salt, pepper and paprika; 1 stick margarine; 1 can evaporated milk; 3/4 c. milk

Crock-Pot Macaroni And Cheese – a delicious recipe with elbow macaroni noodles, Cheddar cheese, Cheddar cheese soup, eggs, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. elbow macaroni noodles
1 lb. grated Cheddar cheese (reserve some for topping)
1 can Cheddar cheese soup
2 eggs
salt, pepper and paprika
1 stick margarine
1 can evaporated milk
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Pasta & Noodles

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