Chicken And Noodles

1. 1

   Cook chicken until tender.

2. 2

   Cool and tear into small pieces. Do not use any of the chicken broth.

3. 3

   Cook noodles; drain and rinse in cold water.

4. 4

   Cook vegetables until tender.

5. 5

   Mix together flour and skim milk.

6. 6

   Boil water and bouillon cubes.

7. 7

   Add flour and milk mixture, then add noodles, chicken and vegetables.

8. 8

   Cook 15 minutes on medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.