How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. bulk sausage, browned, 2 large onions, diced and sauteed, 1 bell pepper, diced and sauteed, 3 c. celery, diced and sauteed, and more.

Is Chinese Casserole suitable as pasta & noodles?

Yes, Chinese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk sausage, browned; 2 large onions, diced and sauteed; 1 bell pepper, diced and sauteed; 3 c. celery, diced and sauteed; 1 c. uncooked rice; 8 c. boiling water; 4 pkg. Lipton noodle soup; 1 c. blanched almonds (optional)

Chinese Casserole – a delicious recipe with bulk sausage, onions, bell pepper, celery, rice, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. bulk sausage, browned
2 large onions, diced and sauteed
1 bell pepper, diced and sauteed
3 c. celery, diced and sauteed
1 c. uncooked rice
8 c. boiling water
4 pkg. Lipton noodle soup
1 c. blanched almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4863 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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