How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf In Tomato Sauce With Macaroni?

You need 17 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 Tbsp. minced parsley, 1/2 tsp. each: salt and pepper, 1 (16 oz.) can tomato puree, and more.

Is Meat Loaf In Tomato Sauce With Macaroni suitable as pasta & noodles?

Yes, Meat Loaf In Tomato Sauce With Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Loaf In Tomato Sauce With Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Loaf In Tomato Sauce With Macaroni Recipe

Name: Meat Loaf In Tomato Sauce With Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 Tbsp. minced parsley; 1/2 tsp. each: salt and pepper; 1 (16 oz.) can tomato puree; 1 1/2 tsp. salt; 2 Tbsp. dried basil; 8 oz. large cut macaroni, cooked and drained; 6 oz. dry Italian style bread, soaked in water, excess water squeezed out (1 c.); 1 large clove garlic, crushed or to taste; 1 medium onion, chopped coarse (2/3 c.); 2 large cloves garlic, minced (2 tsp.); 2 (16 oz.) cans tomatoes, broken up; 1/4 c. grated Romano cheese; 1 egg; 1/4 c. oil; 1 tomato can water; 1/2 tsp. pepper

Try this homemade Meat Loaf In Tomato Sauce With Macaroni recipe the whole family will love. Made with lean ground beef, parsley, salt and tomato puree.…

This Meat Loaf In Tomato Sauce With Macaroni relies on simple, everyday ingredients such as lean ground beef, minced parsley, each: salt and pepper and (16 oz.) can tomato puree. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat Loaf In Tomato Sauce With Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions