Creamy Pasta With Chicken In Lemon-Dill Sauce – a delicious recipe with pasta shell, white wine, chicken, dill, chicken breast, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
[" In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.", "In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).", " Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).", " Add parmesan to the pasta and salt & pepper if desired.", " Stir to mix thoroughly and serve immediately."]
948
kcal
Calories
40
g
Fat
89
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb medium pasta shell, 1/3 cup white wine, 1/4 cup extra-strong chicken stock, 3 tablespoons fresh finely chopped dill, and more.
Yes, Creamy Pasta With Chicken In Lemon-Dill Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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