Sesame Noodles

1. 1

   1. Mix peanut butter, garlic, ginger, soy sauce, vinegar, sesame oil, hot sauce, and sugar until smooth. Add hot water 1 tablespoon at time until sauce has consistency of heavy cream, about 5 tablespoons

2. 2

   2. Bring 6 quarts water to boil in stockpot over high heat. Add salt and noodles to boiling water; boil noodles until tender, about 10 minutes. Drain, then rinse with cold running tap water until cool to touch; drain again. In large bowl, toss noodles with sauce until evenly coated. Add scallions, carrot, and cilantro; toss to combine.

No additional tips available.