Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini or 1 vegetable marrow; 4 tomatoes; 4 -5 medium potatoes; 6 ounces uncooked spaghetti; ¼ cup water; bacon (1/2 pkg); ¼ cup lowfat parmesan cheese; 2 -4 tablespoons flour; salt; pepper; 1 tablespoon oregano (optional) or 1 tablespoon basil (optional); 1 tablespoon olive oil

Servings: persons

1 zucchini or 1 vegetable marrow
4 tomatoes
4 -5 medium potatoes
6 ounces uncooked spaghetti
¼ cup water
bacon (1/2 pkg)
¼ cup lowfat parmesan cheese
2 -4 tablespoons flour
salt
pepper
1 tablespoon oregano (optional) or 1 tablespoon basil (optional)
1 tablespoon olive oil

1
Grease a 9 x 12 or larger casserole dish with olive oil.
2
Slice potatoes.
3
Place a layer of potatoes in casserole dish.
4
Season lightly with salt& pepper.
5
Slice Zucchini or vegetable marrow.
6
Place a layer of zucchini.
7
Slice about 2 tomatoes.
8
Place a layer of tomatoes.
9
Season lightly.
10
Sprinkle flour on tomatoes for slight thickening agent.
11
Season with 1/2 oregano and 1/2 parmesan cheese to taste.
12
Place on a layer of uncooked spaghetti.
13
Add water.
14
Repeat layers of potatoes, zucchini, tomatoes and seasonings of salt, pepper, oregano and parmesan cheese.
15
Cover with a layer of bacon.
16
Cover with aluminum foil.
17
Bake at 375 degrees for 45 minutes.
18
Take off foil and bake another 15 minutes uncovered.
19
Enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 zucchini or 1 vegetable marrow, 4 tomatoes, 4 -5 medium potatoes, 6 ounces uncooked spaghetti, and more.

Yes, Zucchini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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