How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomato And Almond Pesto ?

You need 10 ingredients. The key ingredients include: 1/4 cup slivered almonds, 12 ozs cherry tomatoes, 1/2 cup fresh basil leaves, 1 garlic clove, minced, and more.

Is Pasta With Tomato And Almond Pesto suitable as pasta & noodles?

Yes, Pasta With Tomato And Almond Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomato And Almond Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato And Almond Pesto Recipe

Name: Pasta With Tomato And Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 12 ozs cherry tomatoes; 1/2 cup fresh basil leaves; 1 garlic clove, minced; 1 small pepperoncini, stemmed, seeded and minced; table salt; pinch red pepper flakes; 1/3 cup ev olive oil; 1 lb pasta, preferably linguine or spaghetti; 1 oz parmesan cheese (about 1/2 cup)

Try this homemade Pasta With Tomato And Almond Pesto recipe the whole family will love. Made with almonds, tomatoes, fresh basil and garlic. Easy step-b…

This Pasta With Tomato And Almond Pesto relies on simple, everyday ingredients such as slivered almonds, ozs cherry tomatoes, fresh basil leaves and garlic clove, minced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tomato And Almond Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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