Pasta With Tomato And Almond Pesto Recipe

Name: Pasta With Tomato And Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 12 ozs cherry tomatoes; 1/2 cup fresh basil leaves; 1 garlic clove, minced; 1 small pepperoncini, stemmed, seeded and minced; table salt; pinch red pepper flakes; 1/3 cup ev olive oil; 1 lb pasta, preferably linguine or spaghetti; 1 oz parmesan cheese (about 1/2 cup)

Servings: persons

1/4 cup slivered almonds
12 ozs cherry tomatoes
1/2 cup fresh basil leaves
1 garlic clove, minced
1 small pepperoncini, stemmed, seeded and minced
table salt
pinch red pepper flakes
1/3 cup ev olive oil
1 lb pasta, preferably linguine or spaghetti
1 oz parmesan cheese (about 1/2 cup)

1
1 toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2-4 minutes. Cool almonds to room temperature.
2
2. process cooled almonds, tomatoes, basil, garlic, pepperoncini, 1 tsp salt, and red pepper flakes until smooth, about 1 minute. Scrape down sides of bowl with rubber spatula. With machine running, slowly drizzle in oil, about 30 seconds.
3
3. Meanwhile, bring 4 quarts of water to boil in large pot. Add pasta and 1 tsp salt and cook until al dente. Reserve 1/2 cup cooking water; drain pasta and transfer to cooking pot.
4
4. Add pesto and 1/2 cup parmesan to cooked pasta, adjusting consistency with reserved pasta water so that pesto coats pasta.

744

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup slivered almonds, 12 ozs cherry tomatoes, 1/2 cup fresh basil leaves, 1 garlic clove, minced, and more.

Yes, Pasta With Tomato And Almond Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato And Almond Pesto

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