Chicken Spaghetti(Rotel Chicken Spaghetti) Recipe

Name: Chicken Spaghetti(Rotel Chicken Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast; 1 lb. Velveeta Cheese; 1 can condensed Tomato soup; onion; bell pepper; celery seed; salt and pepper; 1 pkg. Vermicelli spaghetti; 1 stick butter; 1 can Rotel Tomatoes

Servings: persons

1
Boil chicken in onion, bell pepper, celery seed, salt and pepper until cooked.
2
Remove from water and cool.
3
Cut into pieces.
4
In water (chicken broth) boil spaghetti until cooked. Drain.
5
While spaghetti is boiling, melt butter and cheese in microwave in large bowl.
6
After melted, add soup and tomatoes. Mix in chicken and spaghetti.
7
Pour into 9x13 casserole dish. Cover and bake at 350u00b0 until bubbles, about 20 minutes.
8
Can be frozen before baking.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast, 1 lb. Velveeta Cheese, 1 can condensed Tomato soup, onion, and more.

Yes, Chicken Spaghetti(Rotel Chicken Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti(Rotel Chicken Spaghetti)

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