Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 medium onion; 2 cloves; 1 tsp. vegetable oil; 1 (15 oz.) can tomato sauce; 2 (6 oz.) cans tomato paste; 1 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 lb. Ricotta cheese; 1/4 lb. Cheddar cheese; 8 lasagna noodles; 1 (8 oz.) pkg. Mozzarella cheese; 1/2 c. Romano cheese

Servings: persons

1 lb. ground beef
1/2 lb. pork sausage
1 medium onion
2 cloves
1 tsp. vegetable oil
1 (15 oz.) can tomato sauce
2 (6 oz.) cans tomato paste
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 lb. Ricotta cheese
1/4 lb. Cheddar cheese
8 lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. Romano cheese

1
In a fry pan crumble beef and sausage; fry until brown.
2
In a big saucepan put first 11 ingredients as in spaghetti sauce.
3
Cook noodles in a separate pan approximately 18 minutes; then drain. Place 1/2 cup of the noodles in bottom of a large baking dish; add and spread 1/3 of meat mixture, 1/2 of Ricotta cheese, Mozzarella and Cheddar cheese.
4
Repeat layer again (noodles, meat mixture and cheeses).
5
Put remaining sauce on top and sprinkle with Romano cheese.

1704

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. pork sausage, 1 medium onion, 2 cloves, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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