Pasta With Tenerumi

1. 1

   Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt.

2. 2

   Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning.

3. 3

   Remove from heat.

4. 4

   Transfer to serving plates, drizzle some olive oil and grated parmesan.

5. 5

   Buon apetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.