Chilled Udon Noodles with Sauce Recipe

Name: Chilled Udon Noodles with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Sanuki dried udon noodles; 10 grams Mentsuyu; 10 grams Shiro-dashi; 100 ml Water; 1/2 Aburaage; 1 Shiso leaves, myoga ginger or green onion; 1 Bonito flakes and nori seaweed (required); 1 dash Sesame seeds (required); 1 Yuzu pepper; 1 Grated ginger; 1 umeboshi worth Umeboshi paste

Servings: persons

1 portion Sanuki dried udon noodles
10 grams Mentsuyu
10 grams Shiro-dashi
100 ml Water
1/2 Aburaage
1 Shiso leaves, myoga ginger or green onion
1 Bonito flakes and nori seaweed (required)
1 dash Sesame seeds (required)
1 Yuzu pepper
1 Grated ginger
1 umeboshi worth Umeboshi paste

1
Mix the ingredients (mentsuyu and shiro-dashi) together with the water.
2
Adjust the amount of water to taste.
3
Chill in the refrigerator.
4
Toast the half sheet of aburaage in a toaster oven for about 3 minutes, until crispy.
5
Take care not to burn yourself.
6
Cut the aburaage into 8 pieces.
7
Chop up the garnishes - shiso leaves, myoga ginger, green onion etc.
8
De-pit the umeboshi and chop up the fruit part into a paste.
9
Grate the ginger.
10
Boil the udon noodles, drain and rinse, then put into a bowl of ice water to firm them up.
11
Put the drained noodles into a serving bowl with the chilled sauce and garnishes.
12
Sprinkle on the bonito flakes, nori seaweed and sesame seeds to finish.
13
Try it with the grated ginger, umeboshi paste and yuzu pepper!
14
I cut up the nori seaweed in the photo, but you can shred it with your hands.
15
This is a variation with an onsen egg (soft poached egg), shiso leaves, bonito flakes and nori seaweed, plus lots of grated ginger!
16
!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 portion Sanuki dried udon noodles, 10 grams Mentsuyu, 10 grams Shiro-dashi, 100 ml Water, and more.

Yes, Chilled Udon Noodles with Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Udon Noodles with Sauce

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