Roasted Veggies with Pasta and Kielbasa Recipe

Name: Roasted Veggies with Pasta and Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Yellow Squash; 2 whole Zucchini; 1 whole Red Bell Pepper; 1 whole Green Pepper; 1 whole Yellow Pepper; 1 whole Large Sweet Onion; 1 pound Kielbasa; 1 teaspoon Ground Sage; 1 teaspoon Ground Oregano; 1 teaspoon Ground Rosemary; Salt And Pepper, to taste; 2 cups Cooked Penne Pasta; Freshly Grated Parmesan Cheese

Servings: persons

2 whole Yellow Squash
2 whole Zucchini
1 whole Red Bell Pepper
1 whole Green Pepper
1 whole Yellow Pepper
1 whole Large Sweet Onion
1 pound Kielbasa
1 teaspoon Ground Sage
1 teaspoon Ground Oregano
1 teaspoon Ground Rosemary
Salt And Pepper, to taste
2 cups Cooked Penne Pasta
Freshly Grated Parmesan Cheese

1
Slice and chop veggies into chunks.
2
Slice kielbasa into 1/4 inch rounds.
3
Place cut veggies and sausage in a 9x13 pan or rimmed cookie sheet.
4
Sprinkle herbs and spices over veggies and sausage.
5
Sprinkle with a good dose of extra virgin olive oil and give the whole thing a good toss.
6
Place in the oven and let it roast for an hour or so, stirring a few times throughout the cooking process.
7
When veggies are nicely roasted and the sausage has crisped a bit, remove from the oven.
8
Mix in the COOKED penne pasta and toss.
9
Add a little more olive oil, if desired.
10
Sprinkle with freshly grated parmesan cheese.
11
Dish it up and enjoy with some good French bread.
12
If youre not a fan of kielbasa, you can substitute COOKED chicken breast instead.
13
Just be sure to add the cooked chicken with the pasta, AFTER youve roasted the veggies.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Yellow Squash, 2 whole Zucchini, 1 whole Red Bell Pepper, 1 whole Green Pepper, and more.

Yes, Roasted Veggies with Pasta and Kielbasa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Veggies with Pasta and Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions