Chicken zucchetti [zucchini pasta] – a delicious recipe with Chicken, onion, your favorite speghetti sauce, basil, pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill large pot halfway with water.
2
Bring to boil on high heat.
3
Add salt(optional).
4
Over medium heat .
5
Saute chicken thighs in a large skillet with olive oil.
6
Season with seasoning mix.
7
Cook for 3 mins.
8
Add sliced onions to skillet cook until onions are translucent and starting to brown.
9
Add sauce to skillet simmer for 5 minutes.
10
Add basil, salt, and pepper.
11
While the chicken in cooking in the sauce, spiralize the zucchini [if you done have a spiralizer juillene or slicethe zucchini instead.
12
Add the zucchini to your boiling water.
13
Cook for 3 minutes then drain.
14
Divide the zucchini to 4 servings.
15
Top it with your sauce.
16
You can garnish it with cheese.
17
Enjoy
263
kcal
Calories
14
g
Fat
6
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb boneless skinless Chicken thighs (cut in 1/2 inch cubes), 1 medium onion sliced, 1 can your favorite speghetti sauce, 1/2 tsp basil, and more.
Yes, Chicken zucchetti [zucchini pasta] falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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