Italian Mac & Cheese Recipe

Name: Italian Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pasta, Any Shape; 8 ounces, weight Hard Salami, Chopped; 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained; 1 Tablespoon Black Pepper; 1 Tablespoon Dried Sage, Crumbled; 1 pint Whipping Cream; 4 Tablespoons Butter; 8 ounces, weight Mozzarella Cheese, Cubed; 8 ounces, weight White Cheddar Cheese, Cubed; 1 Tablespoon Flour

Servings: persons

1/2 pounds Pasta, Any Shape
8 ounces, weight Hard Salami, Chopped
8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained
1 Tablespoon Black Pepper
1 Tablespoon Dried Sage, Crumbled
1 pint Whipping Cream
4 Tablespoons Butter
8 ounces, weight Mozzarella Cheese, Cubed
8 ounces, weight White Cheddar Cheese, Cubed
1 Tablespoon Flour

1
Cook pasta according to the directions on the box, drain and set aside when done.
2
In a skillet combine salami, sun-dried tomatoes, black pepper and sage.
3
Cook on low for about 10 minutes to crisp up the edges of salami.
4
Mix well and set aside.
5
Add whipping cream and butter to a saucepan, slowly heat and melt.
6
Add cubed cheeses and stir occasionally until the mixture melts.
7
Once everything is melted, add flour, stir, bring to a boil and remove from heat.
8
Add pasta, salami and sun-dried tomatoes to the cheese sauce.
9
Mix well.
10
Serve hot and garnish with some black pepper or additional dried sage.

1300

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Pasta, Any Shape, 8 ounces, weight Hard Salami, Chopped, 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained, 1 Tablespoon Black Pepper, and more.

Yes, Italian Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mac & Cheese

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