Pasta With Sweet Vegetables and Cheese Sauce

1. 1

   Dice the sweet potatoes and cauliflower and cook in separate pans until just tender.

2. 2

   Drain.

3. 3

   If preparing for the freezer add 1/2 cup milk to the cheese sauce (when re-heating this will boil away giving the sauce a good coating consistency).

4. 4

   If eating immediately, omit.

5. 5

   Season.

6. 6

   Add the frozen petits pois and sprinkle with the grated cheese then pop under the grill until the cheese bubbles and turns golden.

7. 7

   If preparing for the freezer omit this last stage.

8. 8

   (Re-heat straight from the freezer with the peas.

9. 9

   Top with the cheese and grill).

10. 10

    Meanwhile, cook the pasta and combine when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.