Chow Mein Over Noodles Recipe

Name: Chow Mein Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak; 1/2 c. water; 6 c. boiling water; 1 c. vegetable oil; 1 large onion; 1/2 c. sliced fresh mushrooms; 1 (8 oz.) can water chestnuts; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1/4 lb. Chinese egg noodles; 2 tsp. grated fresh ginger; 2 stalks celery; 1 (6 oz.) pkg. frozen pea pods, thawed

Servings: persons

1 lb. sirloin steak
1/2 c. water
6 c. boiling water
1 c. vegetable oil
1 large onion
1/2 c. sliced fresh mushrooms
1 (8 oz.) can water chestnuts
1 Tbsp. cornstarch
1/4 c. soy sauce
1/4 lb. Chinese egg noodles
2 tsp. grated fresh ginger
2 stalks celery
1 (6 oz.) pkg. frozen pea pods, thawed

1
Slice steak across grain into 2 times 1/4-inch strips. Dissolve cornstarch in water and soy sauce.
2
Place noodles in boiling water; cover and let stand 2 minutes or until softened, but not done.
3
The noodles cook quickly so watch them carefully. Drain noodles and rinse thoroughly with cold water.
4
Heat oil in 10-inch nonstick skillet with sloping sides.
5
Carefully place noodles evenly into skillet and fry about 3 or 4 minutes.
6
Turn noodles and fry until crisp.
7
Drain noodles and pat dry.
8
Place in warm oven while preparing beef.

4174

kcal

Calories

441

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, 1/2 c. water, 6 c. boiling water, 1 c. vegetable oil, and more.

Yes, Chow Mein Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein Over Noodles

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