Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1 1/2 lb. ground chuck; 1 tsp. salt; 8 oz. sour cream; 8 oz. cream cheese; 2 Tbsp. butter; 20 oz. spaghetti sauce; 12 oz. spaghetti; 8 oz. shredded Cheddar cheese; 1/2 c. chopped onion

Eats Now Editorial Team · 593 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with Italian sausage, ground chuck, salt, sour cream, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. Italian sausage
1 1/2 lb. ground chuck
1 tsp. salt
8 oz. sour cream
8 oz. cream cheese
2 Tbsp. butter
20 oz. spaghetti sauce
12 oz. spaghetti
8 oz. shredded Cheddar cheese
1/2 c. chopped onion

1
Melt butter; saute onion and brown meat and drain.
2
Add spaghetti sauce and simmer 20 minutes.
3
Soften cream cheese; beat with mixer.
4
Add sour cream.
5
Cook spaghetti.
6
Coat 9 x 13-inch pan with nonstick spray.
7
Layer as follows: cooked spaghetti, cheese mixture and meat mixture.
8
Top with Cheddar cheese.
9
Bake at 350u00b0 for 30 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1 1/2 lb. ground chuck, 1 tsp. salt, 8 oz. sour cream, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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