Pasta with Sun-Dried Tomatoes Recipe

Name: Pasta with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wheat penne; 4 teaspoons olive oil; 1/2 small onion, diced (about 2 ounces); 1 medium yellow bell peppers, diced (about 6 ounces); 1 medium head of broccoli florets (about 8 ounces); 2 garlic cloves, minced; 10 sun dried tomatoes packed in oil, julienned; 1/4 teaspoon red pepper flakes; 2 tablespoons pine nuts; A bunch of fresh basil leaves, julienned; 1/4 cup grated parmesan cheese; Salt and pepper to taste

Servings: persons

8 ounces wheat penne
4 teaspoons olive oil
1/2 small onion, diced (about 2 ounces)
1 medium yellow bell peppers, diced (about 6 ounces)
1 medium head of broccoli florets (about 8 ounces)
2 garlic cloves, minced
10 sun dried tomatoes packed in oil, julienned
1/4 teaspoon red pepper flakes
2 tablespoons pine nuts
A bunch of fresh basil leaves, julienned
1/4 cup grated parmesan cheese
Salt and pepper to taste

1
Bring a pan of slightly salted water plus 1 teaspoon of olive oil to a boil.
2
Add the penne and cook until al dente, about 10 to 12 minutes.
3
Drain and return to the pan.
4
Mix in 1 teaspoon of olive oil.
5
Heat 2 teaspoons of olive oil in a pan over high heat.
6
Add the onions and saute until translucent.
7
Add the bell peppers, garlic, and cook for 2 minutes, mixing occasionally.
8
Add the broccoli, sun-dried tomatoes, red pepper flakes, and continue to cook until the vegetables are tender.
9
Add a little bit of the sun-dried tomatoes oil, the pine nuts, basil, and season to taste.
10
Blend in the cooked pasta and serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wheat penne, 4 teaspoons olive oil, 1/2 small onion, diced (about 2 ounces), 1 medium yellow bell peppers, diced (about 6 ounces), and more.

Yes, Pasta with Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions