How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Summer Vegetables in a Spicy Peanut Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup peanut butter creamy, 3 tablespoons soy sauce, tamari, 2 tablespoons white wine vinegar, 1 tablespoon lime juice, and more.

Is Pasta with Summer Vegetables in a Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Pasta with Summer Vegetables in a Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Summer Vegetables in a Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Summer Vegetables in a Spicy Peanut Sauc

Name: Pasta with Summer Vegetables in a Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peanut butter creamy; 3 tablespoons soy sauce, tamari; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1 x garlic cloves minced; ⅛ teaspoon cayenne pepper to taste; 1/2 cup water hot; 12 ounces pasta rotelle; 2 each carrots cut into thin slices; 1 1/2 cups broccoli florets; 1/2 pound snow pea pods trimmed and cut in 1-inch pieces; 4 each scallions, spring or green onions thinly

Try this homemade Pasta with Summer Vegetables in a Spicy Peanut Sauce recipe the whole family will love. Made with peanut butter, soy sauce, white wine…

This Pasta with Summer Vegetables in a Spicy Peanut Sauce relies on simple, everyday ingredients such as peanut butter creamy, soy sauce, tamari, white wine vinegar and lime juice. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Summer Vegetables in a Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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