Japanese Sukiyaki Easily Make At Home Recipe

Name: Japanese Sukiyaki Easily Make At Home Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chinese cabbage; 1 cup mushroom; 300 g slice beef; 1 udon noodles; 1/2 onion; 1/2 carrot; 1 cup soy sauce; 1/2 mirin; 3/4 sugar; 3/4 water

Servings: persons

1
Prepare all the materials, vegetables cut into slices.
2
Prepare the sukiyaki sauce(warishita) with the following ratio.
3
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4
Stir fried the onion first.
5
Add carrots, stir fry together until they get tender.
6
Add the stems of chinese cabbage.
7
Add warishita(sukiyaki sauce).
8
Add all materials until it get boiled.
9
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Chinese cabbage, 1 cup mushroom, 300 g slice beef, 1 udon noodles, and more.

Yes, Japanese Sukiyaki Easily Make At Home Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!