Japanese Sukiyaki Easily Make At Home Recipe Recipe

Name: Japanese Sukiyaki Easily Make At Home Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Chinese cabbage; 1 cup mushroom; 300 g slice beef; 1 udon noodles; 1/2 onion; 1/2 carrot; 1 cup soy sauce; 1/2 mirin; 3/4 sugar; 3/4 water

Servings: persons

1
Prepare all the materials, vegetables cut into slices.
2
Prepare the sukiyaki sauce(warishita) with the following ratio.
3
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4
Stir fried the onion first.
5
Add carrots, stir fry together until they get tender.
6
Add the stems of chinese cabbage.
7
Add warishita(sukiyaki sauce).
8
Add all materials until it get boiled.
9
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Chinese cabbage, 1 cup mushroom, 300 g slice beef, 1 udon noodles, and more.

Yes, Japanese Sukiyaki Easily Make At Home Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sukiyaki Easily Make At Home Recipe

How did you like this recipe?

Frequently Asked Questions