Oriental Fried Noodles Recipe

Name: Oriental Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 king prawns; 100 g pork (twee bak); 1 tablespoon cornflour; 1 teaspoon sesame oil; 1 Chinese sausage; 1 bunch leafy greens; 1 bunch spring onion; 4 white mushrooms; 2 shiitake mushrooms; 2 garlic; 1 red onion; 1 egg; 250 g egg noodles; 2 tablespoons teriyaki sauce (light); 1 tablespoon oyster sauce; 2 tablespoons tomato sauce; 2 tablespoons chili sauce; 1 dash white pepper

Servings: persons

2 king prawns
100 g pork (twee bak)
1 tablespoon cornflour
1 teaspoon sesame oil
1 Chinese sausage
1 bunch leafy greens
1 bunch spring onion
4 white mushrooms
2 shiitake mushrooms
2 garlic
1 red onion
1 egg
250 g egg noodles
2 tablespoons teriyaki sauce (light)
1 tablespoon oyster sauce
2 tablespoons tomato sauce
2 tablespoons chili sauce
1 dash white pepper

1
Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
2
Heat the wok and add 5 tbsp of vegetable oil.
3
Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
4
Stir-fry marinated pork till slightly brown and set aside.
5
Fry king prawn and set aside.
6
Add in chopped garlic and red onions, fry till fragrant.
7
Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
8
Add in noodle sauce and stir well.
9
Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
10
Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
11
Fry for another 2 minutes
12
Ready to serve!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 king prawns, 100 g pork (twee bak), 1 tablespoon cornflour, 1 teaspoon sesame oil, and more.

Yes, Oriental Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Fried Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions