Try this homemade Pasta With Summer Vegetables recipe the whole family will love. Made with pasta, olive oil, onion and garlic. Easy step-by-step instru…
This Pasta With Summer Vegetables relies on simple, everyday ingredients such as pasta, onion, chopped, garlic cloves, chopped and baby eggplants, sliced. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026