How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Summer Vegetables ?

You need 14 ingredients. The key ingredients include: 16 thin or 10 fat asparagus, 6 scallions (chopped), 1/4 cup pine nuts, 2 carrots (grated), and more.

Is Pasta With Summer Vegetables suitable as pasta & noodles?

Yes, Pasta With Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Summer Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Summer Vegetables Recipe

Name: Pasta With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin or 10 fat asparagus; 6 scallions (chopped); 1/4 cup pine nuts; 2 carrots (grated); 1/4 cup Parmesan cheese; 1 tomato (chopped and drained); 4 slices of cooked veggie bacon (crumbled); 1/2 cup white wine; 1/2 cup vegetable broth; 1/2 cup fresh basil (chopped); salt & pepper; Pam cooking spray; 1 teaspoon olive oil; 1 pound fusilli or another small cut pasta

Try this homemade Pasta With Summer Vegetables recipe the whole family will love. Made with thin, scallions, u00bc and carrots. Easy step-by-step instru…

This Pasta With Summer Vegetables relies on simple, everyday ingredients such as thin or 10 fat asparagus, scallions (chopped), pine nuts and carrots (grated). It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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