Lasagne Alla Bolognese Saporite Recipe

Name: Lasagne Alla Bolognese Saporite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bolognese Sauce:; 2 tablespoons extra-virgin olive oil; 1 small onion, chopped; 1 carrot, chopped; 1 shallot, minced; 3 1/2 ounces prosciutto, chopped; 11 ounces ground pork; 11 ounces ground beef; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; salt to taste; 6 fluid ounces red wine; 21 ounces peeled San Marzano tomatoes; White Sauce:; 6 tablespoons butter; 2/3 cup all-purpose flour; 3 1/4 cups milk; 1/2 teaspoon ground nutmeg; salt and ground black pepper to taste; Lasagna Layers:; 11 ounces lasagna noodles; 2 1/2 cups grated Parmesan cheese, or to taste

Servings: persons

Bolognese Sauce:
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 carrot, chopped
1 shallot, minced
3 1/2 ounces prosciutto, chopped
11 ounces ground pork
11 ounces ground beef
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
salt to taste
6 fluid ounces red wine
21 ounces peeled San Marzano tomatoes
White Sauce:
6 tablespoons butter
2/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon ground nutmeg
salt and ground black pepper to taste
Lasagna Layers:
11 ounces lasagna noodles
2 1/2 cups grated Parmesan cheese, or to taste

1
Heat olive oil in a saucepan over medium heat; cook and stir onion, carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about 10 minutes. Add pork and beef; season with 1 teaspoon nutmeg, cinnamon, and salt to taste. Cook and stir over medium-high heat until browned and crumbly, about 10 minutes.
2
Pour red wine over meat mixture; increase heat and cook until wine evaporates, about 3 minutes. Add tomatoes and mix well; bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until tomatoes break down and flavors of Bolognese sauce have combined, 1 1/2 to 2 hours.
3
Melt butter in a saucepan over medium-low heat; add flour. Whisk vigorously until mixture is smooth. Pour in milk and cook, stirring occasionally, over medium heat until white sauce thickens enough to cover the back of a spoon, about 10 minutes; season with 1/2 teaspoon nutmeg, salt, and pepper.
4
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to stop the cooking process. Lay noodles on a clean towel and pat dry.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Pour a ladleful of Bolognese sauce and a ladleful of white sauce over the bottom of a 9x13-inch baking dish; top with 3 or 4 lasagna noodles. Cover noodles with 1/3 of the white sauce and 1/3 of the Bolognese sauce. Sprinkle some of the Parmesan cheese on top; cover with lasagna noodles. Repeat layers, ending with white sauce and Parmesan cheese.
7
Bake in the preheated oven until bubbling and top is golden brown, 30 to 40 minutes. Let stand 3 to 4 minutes before slicing.

1417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bolognese Sauce:, 2 tablespoons extra-virgin olive oil, 1 small onion, chopped, 1 carrot, chopped, and more.

Yes, Lasagne Alla Bolognese Saporite falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne Alla Bolognese Saporite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions