Pasta With Steak, Radicchio, And Balsamic Vinegar Recipe

Name: Pasta With Steak, Radicchio, And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 tablespoons olive oil; 8 ounces sirloin, skirt, or other beef steak; Black pepper; 1 pound radicchio, cut into ribbons; 1 large red onion, halved and sliced; 1 tablespoon minced garlic; 8 ounces spaghetti or other long, thin pasta, preferably whole wheat; 2 tablespoons balsamic vinegar, or to taste; 1/2 cup roughly chopped fresh basil (No basil in November--I used rosemary; add with the radicchio)

Servings: persons

Salt
2 tablespoons olive oil
8 ounces sirloin, skirt, or other beef steak
Black pepper
1 pound radicchio, cut into ribbons
1 large red onion, halved and sliced
1 tablespoon minced garlic
8 ounces spaghetti or other long, thin pasta, preferably whole wheat
2 tablespoons balsamic vinegar, or to taste
1/2 cup roughly chopped fresh basil (No basil in November--I used rosemary; add with the radicchio)

1
1. Bring a large pot of water to a boil and salt it. Put the oil in a large skillet over medium-high heat. When it's hot, add the steak, sprinkle it with salt and pepper, and cook for 2 to 3 minutes per side, until browned but rare. Remove it from the skillet and cover loosely with a piece of foil or a pot lid.
2
2. Add the radicchio, onion, and garlic to the skillet over medium heat. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Lower the heat and cover.
3
3. Cook the spaghetti in the boiling water until it's tender but not mushy (start tasting after 5 minutes), then drain it, reserving about 1 cup of the cooking water. Thinly slice the steak, being careful to capture all the drippings.
4
4. Add the vinegar to the skillet, stir, and let it bubble until it thickens slightly but doesn't evaporate, just a few seconds. Toss in the pasta, steak with its juices, basil, and a generous sprinkling of black pepper; add just enough of the pasta water to keep the mixture moist. Taste and adjust the seasoning. Serve hot or at room temperature.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 2 tablespoons olive oil, 8 ounces sirloin, skirt, or other beef steak, Black pepper, and more.

Yes, Pasta With Steak, Radicchio, And Balsamic Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Steak, Radicchio, And Balsamic Vinegar

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