How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Fettuccini?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 3 tablespoons olive oil, 1 tablespoon all-purpose flour, 1 can (12 ounces) fat-free evaporated milk, and more.

Is Creamy Parmesan Fettuccini suitable as pasta & noodles?

Yes, Creamy Parmesan Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Fettuccini Recipe

Name: Creamy Parmesan Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 3 tablespoons olive oil; 1 tablespoon all-purpose flour; 1 can (12 ounces) fat-free evaporated milk; 2 green onions, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon grated lemon peel; 1/8 teaspoon pepper; 1/3 cup grated Parmesan cheese; Additional grated Parmesan cheese and minced fresh basil, optional

Creamy Parmesan Fettuccini

Eats Now Editorial Team · 232 kcal · Pasta & Noodles

Creamy Parmesan Fettuccini – a delicious recipe with fettuccine, olive oil, flour, milk, green onions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Parmesan Fettuccini

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