Pasta With Squash Sauce

1. 1

   Heat up 3 tbs of olive oil in a pan.

2. 2

   Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender.

3. 3

   Add cup of chicken broth and bring to a simmer until squash is really soft.

4. 4

   Then transfer squash mixture to a blender, add milk and puree.

5. 5

   Boil rigatone pasta until tender.

6. 6

   Drain and add squash sauce.

7. 7

   Add parmesean cheese, mix and serve.

8. 8

   Yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.