How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 cups cooked orzo pasta, 1 1/4 cups chopped tomatoes, 1 (10 ounce) box frozen chopped spinach, thawed and drained, 1/2 cup chopped geen onion, and more.

Is Orzo Stuffed Bell Peppers suitable as pasta & noodles?

Yes, Orzo Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Stuffed Bell Peppers Recipe

Name: Orzo Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked orzo pasta; 1 1/4 cups chopped tomatoes; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 1/2 cup chopped geen onion; 3 ounces feta, crumbled; 2 tablespoons chopped of fresh mint; 1 tablespoon nonfat sour cream; 4 sweet red peppers

Try this homemade Orzo Stuffed Bell Peppers recipe the whole family will love. Made with pasta, tomatoes, geen onion and feta. Easy step-by-step instruc…

This Orzo Stuffed Bell Peppers relies on simple, everyday ingredients such as cooked orzo pasta, chopped tomatoes, chopped geen onion and feta, crumbled. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked orzo pasta
1 1/4 cups chopped tomatoes
1 (10 ounce) box frozen chopped spinach, thawed and drained
1/2 cup chopped geen onion
3 ounces feta, crumbled
2 tablespoons chopped of fresh mint
1 tablespoon nonfat sour cream
4 sweet red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Pasta & Noodles

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