Orzo Stuffed Bell Peppers

1. 1

   In a medium bowl, mix the orzo, tomatoes, spinach, green onions, fetamint and sour cream; set aside.

2. 2

   Preheat oven to 350. Coat a 9x9 baking dish with nonstick spray; set aside.

3. 3

   Slice the tops off the peppers. Remove and discard the membranes and seeds. Stand peppers upright (if necessary, cut a small slice off the bottom so that they are stable). Divde the orzo mixture among the peppers. Place upriht in the prepared baking dish.

4. 4

   Bake for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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