How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spring Vegetables?

You need 16 ingredients. The key ingredients include: 3 cloves garlic, minced, 1/2 tsp. dried hot pepper flakes, 3 Tbsp. olive oil, 35 oz. can plum tomatoes, drained and coarsely chopped, and more.

Is Pasta With Spring Vegetables suitable as pasta & noodles?

Yes, Pasta With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spring Vegetables Recipe

Name: Pasta With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1/2 tsp. dried hot pepper flakes; 3 Tbsp. olive oil; 35 oz. can plum tomatoes, drained and coarsely chopped; 1/4 c. chopped fresh basil; 2 Tbsp. butter; 1/2 c. heavy cream; 1/2 c. chicken broth; 1 c. freshly grated Parmesan cheese; 2 c. asparagus, cut into 1-inch pieces; 2 small zucchini, quartered and cut into 1-inch pieces; 2 c. broccoli flowerets; 1 c. snow peas, trimmed and cut diagonally into 1-inch pieces; 1 c. shelled fresh peas; 1/4 lb. Prosciutto, cut into thin strips; 1 lb. fettuccine or mafaldine or any sturdy pasta

Pasta With Spring Vegetables

Eats Now Editorial Team · 1201 kcal · Pasta & Noodles

Pasta With Spring Vegetables – a delicious recipe with garlic, pepper, olive oil, tomatoes, fresh basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Spring Vegetables

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