Ellen'S Muffaletta Pasta Salad Recipe

Name: Ellen'S Muffaletta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 2 carrots, peeled and cut into 1/2-inch cubes; 1 cup chopped pepperoncini (optional); 1/2 pound Genoa salami, cut into 1/2-inch cubes; 1/2 pound Cheddar cheese, cut into 1/2-inch cubes; 1/3 pound provolone cheese, cut into 1/2-inch cubes; 1/2 sweet onion, cut into 1/2-inch pieces; 1/2 cup 1/2-inch pieces pitted green olives; 1/2 cup 1/2-inch pieces Kalamata olives; 1/2 cup 1/2-inch pieces pepperoni; 1/2 cup 1/2-inch pieces celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 (6 ounce) jar marinated artichoke hearts, drained and cut into 1/2-inch pieces; 1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Servings: persons

1 (16 ounce) package rotini pasta
2 carrots, peeled and cut into 1/2-inch cubes
1 cup chopped pepperoncini (optional)
1/2 pound Genoa salami, cut into 1/2-inch cubes
1/2 pound Cheddar cheese, cut into 1/2-inch cubes
1/3 pound provolone cheese, cut into 1/2-inch cubes
1/2 sweet onion, cut into 1/2-inch pieces
1/2 cup 1/2-inch pieces pitted green olives
1/2 cup 1/2-inch pieces Kalamata olives
1/2 cup 1/2-inch pieces pepperoni
1/2 cup 1/2-inch pieces celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 (6 ounce) jar marinated artichoke hearts, drained and cut into 1/2-inch pieces
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

1
Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
2
Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
3
Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 2 carrots, peeled and cut into 1/2-inch cubes, 1 cup chopped pepperoncini (optional), 1/2 pound Genoa salami, cut into 1/2-inch cubes, and more.

Yes, Ellen'S Muffaletta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ellen'S Muffaletta Pasta Salad

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