Pasta With Spring Greens And Goat Cheese

1. 1

   Place fava beans in large heatproof bowl; cover with boiling water. Let stand 10 mins. Drain. When cool enough to handle, peel grey outer shells from beans; discard shells.

2. 2

   Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Return pasta to pan; cover to keep warm.

3. 3

   Heat 1/3 cup oil in large saucepan on medium heat. Add zucchini, half the garlic and peas; cook, stirring, about 5 mins or until zucchini softens. Add fava beans; cook 1 min.

4. 4

   For the lemon and garlic crumbs, heat butter and 1 tbsp oil in medium skillet on medium heat. Add remaining garlic, lemon peel and breadcrumbs; cook, stirring, until breadcrumbs are golden and crisp.

5. 5

   Combine pasta with zucchini mixture, cheese and mint. Top with lemon and garlic crumbs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.