Pasta With Spring Flavors Recipe

Name: Pasta With Spring Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta or 1 lb penne; 2 tablespoons olive oil; 12 lb mixed mushrooms, thinly sliced; 2 garlic cloves, minced; 12 lb asparagus, cut in 1-inch lengths; 12 lb sugar snap pea; ½ cup dry white wine; 1 cup vegetable stock; 2 tablespoons diced sun-dried tomatoes; ¼ cup pine nuts; ¼ cup chopped fresh dill; salt & pepper

Servings: persons

1 lb bow tie pasta or 1 lb penne
2 tablespoons olive oil
12 lb mixed mushrooms, thinly sliced
2 garlic cloves, minced
12 lb asparagus, cut in 1-inch lengths
12 lb sugar snap pea
½ cup dry white wine
1 cup vegetable stock
2 tablespoons diced sun-dried tomatoes
¼ cup pine nuts
¼ cup chopped fresh dill
salt & pepper

1
Cook pasta according to package directions.
2
While pasta is cooking heat oil in a large skillet.
3
Add mushrooms, garlic, and asparagus.
4
Saute over high heat for 3 minutes.
5
Add peas, wine, stock, and tomatoes.
6
Reduce heat to medium and cook 5 to 7 minutes, or until vegetables are tender crisp.
7
Toast pine nuts in 350F (180C) oven for 6 minutes or just until starting to color.
8
Drain pasta and place in large serving bowl, add veggies, dill, and pine nuts to pasta.
9
Season with salt & pepper.
10
Toss well and serve!

6505

kcal

Calories

Fat

1559

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bow tie pasta or 1 lb penne, 2 tablespoons olive oil, 12 lb mixed mushrooms, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Pasta With Spring Flavors falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spring Flavors

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