Jalapeno Mac and Cheese Recipe

Name: Jalapeno Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (125 ml) butter; 2-1/2 cups (600 ml) heavy cream; 1/2 lb (.2 kg). cream cheese, melted; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) Tony's Chachere's Seasoning Mix; 1/2 lb (.2 kg). sharp cheddar cheese; 1/3 cup (80 ml) flour; 1 cup (225 ml) jalapenos sliced; 1/2 cup (125 ml) jalapeno juice from jar; 2 tbsp (30 ml) bread crumbs; 1 lb (.5 kg). macaroni noodles, cooked and drained

Servings: persons

8 tbsp (125 ml) butter
2-1/2 cups (600 ml) heavy cream
1/2 lb (.2 kg). cream cheese, melted
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) Tony's Chachere's Seasoning Mix
1/2 lb (.2 kg). sharp cheddar cheese
1/3 cup (80 ml) flour
1 cup (225 ml) jalapenos sliced
1/2 cup (125 ml) jalapeno juice from jar
2 tbsp (30 ml) bread crumbs
1 lb (.5 kg). macaroni noodles, cooked and drained

1
Melt butter then add cream cheese; mix well.
2
Add cream and whisk, then add jalapeno juice.
3
Mix in cheddar cheese, until melted; add peppers.
4
Once peppers are added mix in Tony's seasoning and salt.
5
Layer noodles on bottom of casserole dish.
6
Spoon sauce over noodles and top with cheese, add bread crumbs last.
7
Bake at 350 degrees (175 C.) for 30 minutes.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (125 ml) butter, 2-1/2 cups (600 ml) heavy cream, 1/2 lb (.2 kg). cream cheese, melted, 1/2 tsp (2 ml) salt, and more.

Yes, Jalapeno Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Mac and Cheese

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