How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach, Parsley and Pimento?

You need 9 ingredients. The key ingredients include: 1 box Bow tie pasta, 1 box Frozen chopped spinach (thaw beforehand), 4 tbsp Butter, 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle, and more.

Is Pasta With Spinach, Parsley and Pimento suitable as pasta & noodles?

Yes, Pasta With Spinach, Parsley and Pimento falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach, Parsley and Pimento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach, Parsley and Pimento Recipe

Name: Pasta With Spinach, Parsley and Pimento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Bow tie pasta; 1 box Frozen chopped spinach (thaw beforehand); 4 tbsp Butter; 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle; 3 clove Garlic chopped or crushed with a garlic press; 1/2 cup Parmesan cheese; 1 small Jar of pimento (drained); 1 pinch Salt and pepper to taste; 1 bunch Fresh parsley, chopped

Pasta With Spinach, Parsley and Pimento – a delicious recipe with pasta, Butter, Olive oil, Garlic, Parmesan cheese, pimento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box Bow tie pasta
1 box Frozen chopped spinach (thaw beforehand)
4 tbsp Butter
1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
3 clove Garlic chopped or crushed with a garlic press
1/2 cup Parmesan cheese
1 small Jar of pimento (drained)
1 pinch Salt and pepper to taste
1 bunch Fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta With Spinach, Parsley and Pimento

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