Million Dollar Spaghetti Casserole – a delicious recipe with Ground Beef, sauce, Cream Cheese, Sour Cream, Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350.
2
Boil the noodles.
3
Mix together the cream cheese, sour cream and cottage cheese in a mixer to thoroughly mixed together. Set aside.
4
If you have chosen to use the bell pepper or onion saute them for 3 minuted then toss in the hamburger meat.
5
Brown hamburger meat in a skillet and drain. Add spaghetti sauce and mix together.
6
Put a few slices of butter in bottom of a 9x13 casserole dish. Then layer half of the noodles in the bottom of the dish. Spread the cheese mixture over this layer. Then add the rest of the noodles on top of this with a few pats of butter.
7
Now pour the red sauce and meat on top and spread.
8
Bake for 30 minutes.
9
Remove from oven and spread cheese on top and return to oven for another 15 minutes or until cheese is melted and bubbly.
1160
kcal
Calories
66
g
Fat
88
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. of Ground Beef, 28 oz spaghetti sauce, 8 oz of Cream Cheese, 1/4 cup of Sour Cream, and more.
Yes, Million Dollar Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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