How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach, Feta And Olives?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 3 garlic cloves, sliced, 5 -6 cups pasta, hot cooked, and more.

Is Pasta With Spinach, Feta And Olives suitable as pasta & noodles?

Yes, Pasta With Spinach, Feta And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach, Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach, Feta And Olives Recipe

Name: Pasta With Spinach, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 3 garlic cloves, sliced; 5 -6 cups pasta, hot cooked; 2 cups spinach, raw chopped; 1/2 cup kalamata olive, pitted (sliced if desired); 2 tablespoons capers, rinsed; 3/4 cup feta cheese, crumbled; 1/4 teaspoon pepper

Pasta With Spinach, Feta And Olives – a delicious recipe with olive oil, balsamic vinegar, garlic, pasta, spinach, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar
3 garlic cloves, sliced
5 -6 cups pasta, hot cooked
2 cups spinach, raw chopped
1/2 cup kalamata olive, pitted (sliced if desired)
2 tablespoons capers, rinsed
3/4 cup feta cheese, crumbled
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Spinach, Feta And Olives

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