How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Spinach, Chickpeas, Tuna, And Feta?

You need 9 ingredients. The key ingredients include: 4 cups coarsely chopped spinach, 250 g whole wheat pasta (I use wholemeal spirals), 60 g feta cheese, crumbled (I prefer goat or sheep feta), 2 tablespoons olive oil, and more.

Is Pasta With Spinach, Chickpeas, Tuna, And Feta suitable as seafood?

Yes, Pasta With Spinach, Chickpeas, Tuna, And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Spinach, Chickpeas, Tuna, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach, Chickpeas, Tuna, And Feta Recipe

Name: Pasta With Spinach, Chickpeas, Tuna, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped spinach; 250 g whole wheat pasta (I use wholemeal spirals); 60 g feta cheese, crumbled (I prefer goat or sheep feta); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; salt and pepper, to taste; 1 (400 g) can chickpeas, rinsed and drained; 2 garlic cloves, crushed; 1 (280 g) can tuna in water, drained

Pasta With Spinach, Chickpeas, Tuna, And Feta – a delicious recipe with spinach, whole wheat pasta, feta cheese, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups coarsely chopped spinach
250 g whole wheat pasta (I use wholemeal spirals)
60 g feta cheese, crumbled (I prefer goat or sheep feta)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt and pepper, to taste
1 (400 g) can chickpeas, rinsed and drained
2 garlic cloves, crushed
1 (280 g) can tuna in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

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Pasta With Spinach, Chickpeas, Tuna, And Feta

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