Shrimp And Eggplant Casserole

Name: Shrimp And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1/4 c. oleo; 1 lb. shrimp, cut up; 7 slices toasted bread; 1 c. water; 2 eggs, beaten; 2 medium eggplants, cubed, parboiled and drained; salt and pepper to taste; bread crumbs

Eats Now Editorial Team · 220 kcal · Seafood

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Shrimp And Eggplant Casserole – a delicious recipe with onions, bell pepper, celery, oleo, shrimp, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. oleo
1 lb. shrimp, cut up
7 slices toasted bread
1 c. water
2 eggs, beaten
2 medium eggplants, cubed, parboiled and drained
salt and pepper to taste
bread crumbs

1
First, saute onions, bell pepper and celery in oleo.
2
Add shrimp and cook a few minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped bell pepper, 1/2 c. chopped celery, 1/4 c. oleo, and more.

Yes, Shrimp And Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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