Maine Lobster Stew

1. 1

   Melt butter in heavy kettle over low heat.

2. 2

   Add lobster and cook slowly until the rich pink of the lobster colors the butter, stirring constantly to prevent burning.

3. 3

   Remove from heat, cool slightly and slowly stir in the scalded milk or half and half. Add salt and pepper to taste.

4. 4

   Refrigerate for 5-6 hours to develop flavor.

5. 5

   Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.