Pasta With Spinach, Chickpeas, And Bacon

1. 1

   Bring a large pot of water to a boil. Cook the pasta according to instructions on the box, minus a minute or two.

2. 2

   When done save 1/2 cup of pasta water and drain the rest- keep in a colander.

3. 3

   Pour the olive oil into a skillet over medium heat. . Add the bacon pieces and cook for 3 minutes or until they begin to render their fat. Toss in the garlic and cook for 2 minutes.

4. 4

   Sprinkle in the red pepper flakes.

5. 5

   Dump in chickpeas and stir to coat. Then add the spinach leaves, and cook until wilted. Season with a pinch of salt and add a half a cup or so of the pasta cooking water.

6. 6

   When the spinach is wilted, add pasta to the pan with spinach and chick peas. Cook, stirring constantly, for a minute or two.

7. 7

   Remove from the heat, sprinkle with cheese, and serve.

8. 8

   I actually removed the bacon before eating, wanted to add the flavor but avoid some of the calories.

* Per serving · 4 servings · Values may vary.