Buffalo Chicken Wing Lasagna

1. 1

   Use a 5 QT crockpot

2. 2

   In large bowl, combine cooked and chopped chicken, pasta sauce and 1 cup hot sauce.

3. 3

   Ladle a big spoonful of the sauce into bottom of crockpot.

4. 4

   Cover with layer of uncooked lasagna noodles (you have to break them to get a proper fit).

5. 5

   Add a smear of ricotta cheese to top of noodles.

6. 6

   Add a layer of chopped bell pepper.

7. 7

   Sprinkle a handful of shredded cheese.

8. 8

   Repeat layers until you run out of ingredients.

9. 9

   Add bleu cheese crumbles.

10. 10

    Put 1/4 cup of water into empty pasta jar and shake.

11. 11

    Pour liquid over the top of the entire lasagna.

12. 12

    Cover and cook on low for 6-7 hours or on high for 4-5 hours.

13. 13

    When cooking time is complete, unplug and remove cover.

14. 14

    Let it set for 20 minutes before cutting, or it will fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.