Pasta With Spicy Tomato Clam Sauce Recipe

Name: Pasta With Spicy Tomato Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 ½ cups sliced mushrooms; 1 teaspoon anchovy paste; ¼ teaspoon hot pepper flakes; 1 (28 ounce) can tomatoes, undrained; 1 (5 ounce) can baby clams, including liquid; ¼ teaspoon pepper; ⅓ cup chopped fresh parsley; ½ cup pitted black olives, coarsely chopped; 34 lb short pasta, such as rotini; ½ cup freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups sliced mushrooms
1 teaspoon anchovy paste
¼ teaspoon hot pepper flakes
1 (28 ounce) can tomatoes, undrained
1 (5 ounce) can baby clams, including liquid
¼ teaspoon pepper
⅓ cup chopped fresh parsley
½ cup pitted black olives, coarsely chopped
34 lb short pasta, such as rotini
½ cup freshly grated parmesan cheese

1
In a large frying pan, cook garlic over medium heat until softened but not brown.
2
Add mushrooms and cook until liquid has evaporated.
3
Remove from heat; add anchovy paste and hot pepper flakes.
4
Add tomatoes, juice from clams and pepper.
5
Return to medium heat and bring to a simmer, breaking up tomatoes with a wooden spoon.
6
Simmer, uncovered, for about 20 minutes or until thickened.
7
Meanwhile, in large pot of boiling water, cook pasta until tender but firm.
8
Drain well and keep warm.
9
Once tomato sauce has thickened, add clams, black olives and half of the parsley.
10
Simmer for 2 minutes.
11
Toss pasta with tomato sauce, top each serving with remaining parsley and Parmesan cheese.

14461

kcal

Calories

Fat

2860

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, minced, 1 ½ cups sliced mushrooms, 1 teaspoon anchovy paste, and more.

Yes, Pasta With Spicy Tomato Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy Tomato Clam Sauce

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