Sabina'S Gnocchi

1. 1

   boil milk with a little salt

2. 2

   slowly add in the flower and if it gets too thick you can add additional milk

3. 3

   let it cool down and add in half of the cheese, cooked ham and the egg yolks

4. 4

   put in a buttered dish and top with remaining cheese. You can make in advance. Finish by putting in an oven at 400 degrees and then finish with a broil to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.