Tortellini Chowder

1. 1

   In a large saucepan, combine broth and frozen vegetables and bring to a boil.

2. 2

   Stir in tortellini and return to boil.

3. 3

   Reduce heat and simmer uncovered, about 4 minutes or just until vegetables are tender.

4. 4

   Meanwhile, in a small bowl combine 1 cup of milk with all the flour and whisk until combined.

5. 5

   Add milk/flour mixture and remaining 1 cup of milk to the broth. Add roasted potatoes.

6. 6

   Cook and stir until thickened and bubble. Cook 1 minute more and then turn off heat.

7. 7

   Add in cheese and fresh basil.

8. 8

   Stir until cheese melts.

9. 9

   Season to taste with fresh ground pepper.

No additional tips available.