Pasta With Spicy Pepper Sauce Recipe

Name: Pasta With Spicy Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, deseeded and quartered; 1 yellow pepper, deseeded and quartered; 1 orange bell pepper, deseeded and quartered; 4 tomatoes; 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 red chili pepper, deseeded and finely chopped; 7 tablespoons red wine; 8 pitted black olives, sliced; cooked pasta, to serve

Servings: persons

1
Broil the peppers skin side up until the skins start to turn black and blister.
2
Put them in a bowl, cover with plastic wrap and leave for 15 minutes.
3
Remove the skin and slice the flesh into strips.
4
Put the tomatoes in a bowl and pour over enough boiling water to cover.
5
Leave for one minute, then drain.
6
When cool enough to handle, remove the skin and cut in half.
7
Squeeze out the juice and seeds, and chop the flesh.
8
Cook the peppers in the oil over a low heat for 5 minutes.
9
Add the garlic and chili and cook for 1 minute.
10
Stir in the tomatoes and wine, season to taste and bring to the boil.
11
Allow to bubble, uncovered, for 2-3 minutes, then cover and cook over a low heat for 5 minutes.
12
Add the olives, and toss with the pasta to serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red pepper, deseeded and quartered, 1 yellow pepper, deseeded and quartered, 1 orange bell pepper, deseeded and quartered, 4 tomatoes, and more.

Yes, Pasta With Spicy Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Spicy Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions