Pasta With Spicy Pepper Sauce Recipe

Name: Pasta With Spicy Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, deseeded and quartered; 1 yellow pepper, deseeded and quartered; 1 orange bell pepper, deseeded and quartered; 4 tomatoes; 2 tablespoons olive oil; 2 garlic cloves, crushed; 1 red chili pepper, deseeded and finely chopped; 7 tablespoons red wine; 8 pitted black olives, sliced; cooked pasta, to serve

Servings: persons

1 red pepper, deseeded and quartered
1 yellow pepper, deseeded and quartered
1 orange bell pepper, deseeded and quartered
4 tomatoes
2 tablespoons olive oil
2 garlic cloves, crushed
1 red chili pepper, deseeded and finely chopped
7 tablespoons red wine
8 pitted black olives, sliced
cooked pasta, to serve

1
Broil the peppers skin side up until the skins start to turn black and blister.
2
Put them in a bowl, cover with plastic wrap and leave for 15 minutes.
3
Remove the skin and slice the flesh into strips.
4
Put the tomatoes in a bowl and pour over enough boiling water to cover.
5
Leave for one minute, then drain.
6
When cool enough to handle, remove the skin and cut in half.
7
Squeeze out the juice and seeds, and chop the flesh.
8
Cook the peppers in the oil over a low heat for 5 minutes.
9
Add the garlic and chili and cook for 1 minute.
10
Stir in the tomatoes and wine, season to taste and bring to the boil.
11
Allow to bubble, uncovered, for 2-3 minutes, then cover and cook over a low heat for 5 minutes.
12
Add the olives, and toss with the pasta to serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red pepper, deseeded and quartered, 1 yellow pepper, deseeded and quartered, 1 orange bell pepper, deseeded and quartered, 4 tomatoes, and more.

Yes, Pasta With Spicy Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy Pepper Sauce

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