Italian-Seasoned Turkey Sausage with Pasta

1. 1

   In 4-quart saucepan, heat oil over medium heat.

2. 2

   Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages.

3. 3

   Add zucchini, garlic, and oregano; cook 5 minutes.

4. 4

   Transfer sausage mixture to medium-size bowl.

5. 5

   In same saucepan, heat water and salt to boiling over high heat.

6. 6

   Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed.

7. 7

   Reduce heat to low; return sausage mixture to saucepan and mix well.

8. 8

   Stir spinach and tomatoes.

9. 9

   Transfer to serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.