Pasta With (Soy?) Pepperoni and Peas

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Place pasta in the pot, and cook for 6 minutes.

3. 3

   Mix in peas; continue cooking 4 to 6 minutes, until pasta is al dente.

4. 4

   Drain, and return to pot.

5. 5

   Heat the oil in a skillet over medium heat.

6. 6

   Stir in green onions and garlic.

7. 7

   Season with salt, black pepper.

8. 8

   Cook and stir until green onions are tender.

9. 9

   Mix in pepperoni, and continue cooking until heated through.

10. 10

    Transfer to the pot with the cooked pasta.

11. 11

    Add Parmesan cheese, and gently toss-TASTE.

* Per serving · 4 servings · Values may vary.

No additional tips available.