Pasta Sauce And Basil Pistu Recipe

Name: Pasta Sauce And Basil Pistu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Spanish onion, finely chopped; 2 anchovy fillets, mashed; 8 tomatoes, peeled and de seeded; 2 red capsicums, roasted, peeled & cut into strips; 2 garlic cloves, very finely chopped; 200 ml cream; 100 ml white wine; 50 -100 g feta cheese, crumbled (optional); 250 g cooked pasta; Pistu Ingredients; 1 bunch basil; 4 -6 tablespoons olive oil

Servings: persons

1/2 Spanish onion, finely chopped
2 anchovy fillets, mashed
8 tomatoes, peeled and de seeded
2 red capsicums, roasted, peeled & cut into strips
2 garlic cloves, very finely chopped
200 ml cream
100 ml white wine
50 -100 g feta cheese, crumbled (optional)
250 g cooked pasta
Pistu Ingredients
1 bunch basil
4 -6 tablespoons olive oil

1
For Pistu ~ Blend the basil and 3 tablespoons of olive oil in a blender, whilst blending drizzle in the the rest of the oil (preference of consistency is up to you here you may want to add all the oil or less).
2
Heat a large fry pan, add a splash of oil, heat oil and add the onions. Fry onions until they are just starting to soften, then add garlic, anchovy paste and fry for 1 minute, pour in the wine and allow to boil.
3
Add the tomatoes and cream to the pan and place on a lid., Simmer for 10-15 minutes.
4
Add in the capsicum strips and toss through sauce. Simmer without a lid for 5-8 minutes.
5
Stir the cooked pasta through the sauce and serve with crumbled fetta and a drizzle of pistu.

6434

kcal

Calories

532

Fat

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Spanish onion, finely chopped, 2 anchovy fillets, mashed, 8 tomatoes, peeled and de seeded, 2 red capsicums, roasted, peeled & cut into strips, and more.

Yes, Pasta Sauce And Basil Pistu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Sauce And Basil Pistu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions