Cheesecake Factory'S Louisiana Chicken Pasta Recipe

Name: Cheesecake Factory'S Louisiana Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 tablespoons vegetable oil; 6 boneless skinless chicken breast halves; 3/4 cup breadcrumbs; 1/4 cup parmesan cheese (grated); 1 cup milk; 2 tablespoons flour; Cajun Sauce; 1 tablespoon butter; 1 small yellow pepper (chopped); 1 small red bell pepper (chopped); 3/4 small red onion (chopped); 3 whole garlic cloves (minced); 1 teaspoon crushed red pepper flakes; 1 1/4 pints whipping cream; 1 cup low sodium chicken broth; 4 tablespoons fresh basil (thinly sliced); 1 cup grated parmesan cheese; 1 (12 ounce) package bow tie pasta; 1 cup mushroom (sliced)

Servings: persons

Chicken
4 tablespoons vegetable oil
6 boneless skinless chicken breast halves
3/4 cup breadcrumbs
1/4 cup parmesan cheese (grated)
1 cup milk
2 tablespoons flour
Cajun Sauce
1 tablespoon butter
1 small yellow pepper (chopped)
1 small red bell pepper (chopped)
3/4 small red onion (chopped)
3 whole garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 1/4 pints whipping cream
1 cup low sodium chicken broth
4 tablespoons fresh basil (thinly sliced)
1 cup grated parmesan cheese
1 (12 ounce) package bow tie pasta
1 cup mushroom (sliced)

1
Melt butter in large skillet over medium heat.
2
Add yellow and red bell peppers, mushrooms, and onion to same skillet,until crisp-tender, about 4 minute.
3
Add garlic and crushed red pepper to skillet and saute 3 minutes.
4
Add whipping cream and chicken stock.
5
Simmer until sauce re-heats and thickens slightly, about 5 minutes.
6
Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate.
7
Season sauce to taste with salt and pepper. Reduce heat to low, simmer; sauce will reduce and thicken.
8
Wash and drain chicken breasts.
9
Pound until very thin (the thinner the chicken breasts the better).
10
Mix breadcrumbs, flour, and Parmesan cheese together.
11
Place milk in dish for dipping.
12
Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
13
Place in fry pan that the oil has been heated and fry at medium high temperature until golden crisp and cooked through.
14
Add more oil as needed.
15
Remove and drain chicken; keep warm.
16
Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite.
17
Drain and return to pot.
18
Add sauce and toss to coat.
19
Place pasta with sauce on plate, and top with chicken breast.
20
Serve, passing additional Parmesan separately.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chicken, 4 tablespoons vegetable oil, 6 boneless skinless chicken breast halves, 3/4 cup breadcrumbs, and more.

Yes, Cheesecake Factory'S Louisiana Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Factory'S Louisiana Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions